KITCHEN
KITCHEN
Art of Simple Food - Alice Waters
Culinary phenomenon Alice Waters proposes an entirely new way to cook and eat – simple, local, sustainable, and, above all, delicious.
Capiz Bowl - Green
Capiz shell is the outer shell of the marine clam, a mollusk farm-raised in the shallow coastal waters of the Philippines. The lovely pearlescent appearance of the capiz shell has long made it a sought after material for regional handicrafts. These charming two toned bowls have a layer of food safe polymer that makes them suitable for hot and cold foods. They are perfect for cocktail nuts and fresh morning berries.
5″ x 2.5″
Capiz Bowl - Orange
Capiz shell is the outer shell of the marine clam, a mollusk farm-raised in the shallow coastal waters of the Philippines. The lovely pearlescent appearance of the capiz shell has long made it a sought after material for regional handicrafts. These charming two toned bowls have a layer of food safe polymer that makes them suitable for hot and cold foods. They are perfect for cocktail nuts and fresh morning berries.
5″ x 2.5″
Capiz Bowl - Yellow
Capiz shell is the outer shell of the marine clam, a mollusk farm-raised in the shallow coastal waters of the Philippines. The lovely pearlescent appearance of the capiz shell has long made it a sought after material for regional handicrafts. These charming two toned bowls have a layer of food safe polymer that makes them suitable for hot and cold foods. They are perfect for cocktail nuts and fresh morning berries.
5” x 2.5”
Corona Glasses - set of four
What happens in Mexico, stays in Mexico. This set of four Corona drinking glasses are made from recycled Corona bottles that otherwise would end up in the waste stream. There may be slight differences in each glass, but they will all be 4 inches high and are all dishwasher safe. This is the ultimate gift for a college graduate, father’s day or just for that recycling junkie in your life.
Eggs by Michel Roux
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. Let Michel Roux show you how to cook eggs from the basics like boiled and poached to the complex like soufflés and custards. You’ll love the full color photos–eggs never looked so good!
Heart Ice Cube Tray
Have fun with this heart-shaped, silicone ice cube tray from Lekue. Use this flexible tray to refresh any occasion.
Kit: Cheese Tasting Party
Throw a fabulous party while exploring the delicious world of cheese! This kit includes cards profiling 50 cheese varieties and the best wines to drink with them, decorative labels on which to write each cheese selection, and toothpicks that attach the labels right into the cheese for easy identification.
Magnolia Bottle Stopper - Clear
Cast resin in a beautiful shape, this blooming bottle stopper was conceived to capture and conserve wine, olive oil or simple H2O.
Magnolia Bottle Stopper - Pink
Cast resin in a beautiful shape, this blooming bottle stopper was conceived to capture and conserve wine, olive oil or simple H2O.
Poachpods
The poachpod is a flexible silicone cooking tool for poaching eggs, baking and molding. The poachpod allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the nonstick pod inside out and gently push the perfectly domed shaped egg out. Place the pod in the dishwasher for easy clean up. Sold as a set of two pods.
Stacking Tiffin Lunchbox
Stacking melamine food box. Round, three layers with metal holder and handle. Five inches in diameter and nine inches tall including handle.
Vosges Dark Chocolate Bacon Bar
Mo’s Dark Bacon Bar: applewood smoked bacon + Alderwood smoked salt + dark chocolate, 62% cacao 3oz bar
Vosges Milk Chocolate Bacon Bar
Mo’s Bacon Bar: applewood smoked bacon + Alderwood smoked salt + deep milk chocolate, 41% cacao 3oz bar
